Amount of Total lipid (fat) in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter there is 21.81 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter.

Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Oil, teaseed 100 g 100%
Oil, grapeseed 100 g 100%
Oil, corn, industrial and retail, all purpose salad or cooking 100 g 100%
Oil, walnut 100 g 100%
Oil, almond 100 g 100%
Oil, apricot kernel 100 g 100%

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are listed below.

Water 46.21 g 46.21%
Energy (calorie) 324 kcal
Energy (joule) 1356 kJ
Protein 19.87 g 19.87%
Total lipid (fat) 21.81 g 21.81%
Ash 1.17 g 1.17%
Carbohydrate, by difference 10.94 g 10.94%
Fiber, total dietary 0.3 g 0.3%
Calcium, Ca 20 mg 0.02%
Iron, Fe 1.29 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 121 mg 0.12%
Potassium, K 138 mg 0.14%
Sodium, Na 320 mg 0.32%
Zinc, Zn 1.38 mg
Copper, Cu 0.063 mg
Manganese, Mn 0.06 mg
Selenium, Se 25.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.106 mg

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter