Amount of Total lipid (fat) in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter there is 21.81 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter.
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are listed below.
Water
|
46.21 g
|
46.21%
|
Energy (calorie)
|
324 kcal
|
|
Energy (joule)
|
1356 kJ
|
|
Protein
|
19.87 g
|
19.87%
|
Total lipid (fat)
|
21.81 g
|
21.81%
|
Ash
|
1.17 g
|
1.17%
|
Carbohydrate, by difference
|
10.94 g
|
10.94%
|
Fiber, total dietary
|
0.3 g
|
0.3%
|
Calcium, Ca
|
20 mg
|
0.02%
|
Iron, Fe
|
1.29 mg
|
|
Magnesium, Mg
|
16 mg
|
0.02%
|
Phosphorus, P
|
121 mg
|
0.12%
|
Potassium, K
|
138 mg
|
0.14%
|
Sodium, Na
|
320 mg
|
0.32%
|
Zinc, Zn
|
1.38 mg
|
|
Copper, Cu
|
0.063 mg
|
|
Manganese, Mn
|
0.06 mg
|
|
Selenium, Se
|
25.7 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.106 mg
|
|
Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter